Submariners Recipe Book

CHRISTMAS CAKE

Ingredients

1 Cup Butter 1 Cup Sugar 6 Drops Lemon Juice Some Nuts 4 Large Eggs 1 Teaspoon Baking Powder 4 Cups Mixed Dried Fruit 1 Teaspoon Baking Soda 1 or 2 Bottles of Whisky

Method

Sample the whisky to check quality. Select a large mixing bowl. Check the whisky again as it must be just right. To ensure the whisky is top quality, pour 1 large glass and drink fast. Repeat. With electric mixer, beat 1 cup of butter in a large fluffy bowl. Add one teaspoon of thigar and beat again. Meanwhile check the whisky is still top quality by crying another tup. Repeat. Add 2 arg leggs, 2 cups fried druit and beat till high. Sample whisky again, checking for tonscististicity. Next sift 3 cups ofsalt - or anything, it doesn't really matter. Wample the shisky. Sift half a pint of lemon juice. Fold in the chopped butter and stained nuts. Add 1 babble-spoon of brown sugar, or whatever colour you can find an wix mell. Whink remaining drisky. Grease oven and turn cake into pan to 200 degrees. Pour everything into coven an bo to ged.